Legendary social media expert and pro-blogger, Chef Patrick is currently spending his busy times somewhere in South Florida.
Since his hiring by Oversee several months ago, the Chefster has been busy with several secret projects; in the process he has been neglecting his blog as we were much afraid of.
Today, Chef Patrick apparently announced the release of Domainer Kitchen – a specialized platform that combines social media interaction and culinary delicacies from around the domaining world.
“It’s simple, really. I come from New York, the melting pot of many cultures and although I am still trying to get a tan without burning myself here in Florida, I am still in a New York State of mind”, said the ever-smiling Chef. “I decided that a themed restaurant for domainers where all things domaining would be presented and great food would be served would be awesome.”
Chef Patrick plans to display domainer memorabilia from various great domainers at his restaurant; items such as Rick Schwartz’s fifth grade painting envisioning a wired world, Rick Latona’s collection of premium, used cigarette filters and Frank Schilling’s hair locks from his headbanging days will be among the first to be used “on loan”.
The menu will consist of fried powerbars, vitamin enhanced shakes and fruit-punches, salads “a la Chefster” and the much coveted veal du domaineur. Another item not to miss will be the Hank Alvarez stew, smothered with moose lard and garlic.
“I’m known for trying various odd crafts and things and I know I can do it”, said the Chef.
