GoDaddy dinner: Arugula, risotto with salmon and French pastries

The GoDaddy chef cooked a fine three course meal earlier tonight; arugula salad with goat cheese was countered by French onion soup with freshly buttered cheese crispies.

Delicious.

Washed down with white wine, the finely creamed risotto accompanied a tender salmon fillet, with a happy ending of French pastries, including an ice cold chocolate parfait and a crunchy macaron accented with dark chocolate.

Quite orgasmic.

Co-hosted by Verisign, providers of ample quantities of liquor served during the four hour gathering, the dinner brought together domain industry professionals eager to have an honest, face to face discussion during an epicurean experience unlike any other in recent memory.

Many thanks to Paul Nicks and Joe Styler of GoDaddy for delivering a masterful approach to feedback extraction; the fastest way to a customer’s brain is via their stomach. 😀

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