There is nothing quite like feta cheese, the most popular of several traditional Greek cheeses.
Remember: if it’s not made from sheep or goat milk, it’s not feta, and cow milk feta is imitation feta. Get it?
Feta cheese, served with olive oil and oregano.
In the European Union, feta cheese is also a product with protected designation of origin; only Greece can produce it. Of course, this won’t stop the dozens of dairy manufacturers in the US from attempting to copy the name and distinct, rich taste of feta cheese – but you’ll neva get a betta feta than when in Greece.
So what would one do with FetaCheese.com then?
We are not sure, but very recently the domain was auctioned on NameJet. Registered in 1998, FetaCheese.com was sold for $2,679 after 122 bidders placed 134 bids in total.
The winner, apexnames, is a NameJet regular.
Congratulations to both buyer and seller for this delicious domain. As a final note: feta should be served in chunks or slices, not crumbled!
Opa! 😀
This post is 100% true!
They got a bargain.
David – I agree, although NameJet should ensure the feta cheese came from a sheep or a goat 😛